Women In Girdle And Nylons

Ragu 'alla Bolognese for bimby


This original recipe I found on an old cookbook Thermomix TM21.

With conversion table I could use it to my Thermomix TM31.

Here's the recipe

Ingredients for six persons: 500 gr

. fresh tagliatelle or 350 gr. dried noodles

For the sauce: 200 gr
. sausage or ground pork loin
300 gr. ground beef
70 gr.
bacon 80 gr. between celery, carrot and onion
700 gr. tomato sauce 1
mis.
white wine 50 gr.
olive oil 20 gr. butter salt and pepper to taste Preparation


Place the vegetables in the bowl: 20 sec. vel. 6.
Add bacon: 10 sec. vel. 6.
Place the butterflies and add the oil: 4 min. 100 ° vel.1. Combine sausage meat and

: 4 min 100 ° vel.1

Add wine: 2 min. 100 ° speed. 1 Remove the measuring cup to allow evaporation.

Add the tomatoes, salt and pepper: 2 min. 100 ° vel.1., Taking the cup tilted. When cooked add the butter, dress the noodles and serve.

Tips:
This sauce is also ideal for lasagne . If you want the meat sauce over the end does not use the butterfly during cooking. E 'optional add one clove of garlic, onion, or substitute with shallots.

Related Recipes:

- Lasagne Al Forno Thermomix TM31

- Rigatoni with ragu of vegetables