Catchy Phrases For A Birthday Invitation

Classic Meatloaf with eggs (Stefano Fagioli)

INGREDIENTS (serves 6)

300 grams of chopped beef
300 grams of lean minced pork 100 grams of fresh sausage

the crumb of a bread (soaked in little milk and squeezed)
70 grams of grated parmesan
2 eggs 4 eggs

1 clove garlic 1 onion

1 / 2 cup dry white wine 1
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pork broth
parsley

extra virgin olive oil salt pepper



PROCEDURE

Mix in a bowl two minced meat, sausage skinned, the crumb, parmesan cheese, fresh eggs, minced garlic with the parsley, salt and pepper IMAST with your hands until the mixture is homogeneous (to check if it's quite salty, withdraw from mixing a dumpling and cook in a pan with a little oil, then taste).
Spread the mixture on a sheet of parchment paper, arrange the eggs in the center, wrap the loaf in on itself, forming a large sausage, then wrap them with the network of pork (previously soaked and squeezed).
Separately, to cook the onion in a little oil, then brown the meat loaf from all sides.
Add wine and a little broth, cover and cook over low heat for over an hour, checking occasionally and adding a little broth at a time if needed.
When finished cooking, remove the meat loaf, let it cool a few minutes, then cut into slices and serve with béarnaise sauce.