I Stayed In Anna Nicole Smith's Room

royal icing (Valentina Gigli)



Ingredients 600 g sugar 100 g egg whites

food coloring (optional)


PROCEDURE

Beat the egg whites with the sugar at high speed, until frothy and hard.
Divide into several small bowls (depending on the colors needed), add a little 'dye to each bowl and mix thoroughly.
Cover each bowl with a damp cloth so as not to harden.
of the cap, fill with baking paper, each with a different color icing (you must wrap the paper around itself, resulting in a small pocket for sweet), cut the tip of the cap, with scissors and decorate (press gently, so as to leave only a trickle of goods).