A second tasty for adults and children, but also good for a cold buffet.
INGREDIENTS (serves 4)
500 grams of chopped beef
150 grams of bread crumbs
100 grams of grated Parmesan cheese 1 / 2 cup milk 1 egg
salt pepper olive oil
PROCEDURE
Put the milk in a bowl with the breadcrumbs and mix, add the meat, Parmesan, egg, salt and pepper.
Knead with hands until mixture is smooth.
Wet hands slightly and roll into balls no larger than a walnut.
Cook in a pan with an inch of hot oil, making them brown evenly. Drain on
paper towels and serve immediately.
are also good warm or cold.
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