INGREDIENTS
500 ml milk 150 g sugar 100 g
egg yolks 40 g of corn starch
1 stick of cinnamon or vanilla
PROCEDURE
In a saucepan pour milk and half the sugar, cinnamon (or vanilla) and let it warm on the stove.
Separately, lightly beat the egg yolks with the remaining sugar, add the sifted cornstarch and mix.
When milk is hot, pour in the mixture to beaten egg yolks, mix well and pour it all back into the saucepan
Cook over low heat, stirring constantly with a whisk to make no attack: when it begins to thicken, stir a little ', then turn off and let cool.
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