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Ingredients:

an eggplant ripe cherry tomatoes or
melted cheese (or mozzarella, Galbanino, slices)
salt, pepper, oregano to taste extra virgin olive oil

Preparation

cut the eggplant into medium slices not too thin, add salt and let stand for fifteen minutes, pass under the water and put them on a baking sheet covered with parchment paper.
put a slice on each slice of tomato oregano salt and pepper and place one slice of cheese.

Bake at 190 ° C for about 15 minutes.

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Tagliatelle with zucchini pesto Tagliatelle with artichokes and shrimp

Ingredients :
2 zucchini

4 basil leaves 50 g parmesan cheese
200 gr. tagliatelle with shrimps
200 preferably fresh,
salt, pepper 2 garlic clove

almond oil
Ages


Preparation: Clean the zucchini and
Privatel end. Cut the zucchini into chunks and sauté in a pan with a little oil and a little water if necessary.
Intent put in a blender a clove of garlic, parmesan, basil, zucchini, salt, pepper and extra virgin olive oil and add some almond toast made previously in a non-stick frying pan. Blend all the ingredients and add oil if necessary so that it becomes a cream soft.
In a skillet saute a clove of garlic with olive oil, salt and pepper shrimp shelled for ten minutes. Meanwhile cook the noodles in salted water. Drain and fry everything in the pan. Serve with a
Ciuffettino basil.