Velveeta, Rotel Pasta & Chicken

Pipe pesto pasta with tuna

Ingredients: (Serves 6 people)
500 gr.
pipe for the sauce: 240 gr
. Tuna
150 gr. milk (1 size and 1 / 2)
80 gr.
grated Parmesan cheese Salt and pepper to taste Preparation


Place in the blender all the ingredients except the Parmesan cheese: 6 min. 90 ° vel.4. Pour
the sauce over pasta and sprinkle with Parmesan cheese.
Variation: You can 'replace the salt, adding at the end of cooking 3 or 4 capers in salt, amalgamating velocita6 for 10 sec.