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Nigella Lawson is an icon among foodbloggers ... a beautiful curvy woman who bakes delicious ... quick and easy to implement. Today I introduce her
double chocolate cake!

As you can see the preparation is simple and the result of effect. .. I think I served with two tufts of whipped cream will make you look great!

few words: Nigella often use the sour cream .. is now in many supermarkets in the chiller cabinet next to the fresh milk ... I love it ... it's a bit 'as a creamy yogurt, but .... ....
Clearly we can replace normal with the cream ... just change the flavor (if a little 'change!)

The golden sirup sugar syrup is ... .. it is not easy to find, but in the end only serves to make the frosting more shining .. and we do not care, right!? However, to avoid imbalances I have replaced with a tablespoon of honey .... I do not know what is valid as a way ... but anyway .. hihihihi; later I procured glucose syrup and a lot ... expensive ... but it is only one tablespoon at a time ... honestly I have not seen this big difference. Finally

vanilla syrup costs a little ... '... the first time I've used ... and the result was better than the time that I did not have the house .....

One last note ... this second time, as can be seen from the photos of the ingredients, I used dark chocolate for the icing of an egg of Perugina Baci .. well, the hazelnut was inside gave a extra touch to the cake .. so can be a good idea to add a handful of the normal dark chocolate melted!

For the record: this is the Golden Sirup:

and this vanilla syrup found in supermarkets

(I served the whole bottle!)

Cos 'else? Bon appetit!

Ah! ... is a cake for 8 people and is prepared in less than an hour!

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Ingredients Serves 5 / 6 persons: 500 gr

.
ground beef 1 egg 1
sandwich soaked in milk 1 sprig parsley

30 gr. parmesan 40 gr grated

oil 200 gr.
wine 300 gr. 1 tablespoon water
die Thermomix
half onion
little rosemary

flour salt and pepper to taste Preparation

:

Chop the Parmesan and parsley for 10 sec. vel. Turbo.
Combine meat, egg, soaked bread, salt and pepper: 30 sec. vel. 3.
Shape into patties, dip in flour and place the tray in his Varoma and anointed with oil.
Place in the bowl the oil, rosemary and onion: 3 min. at 100 ° speed. 4.
Add wine, water, place the nut Varoma and bake 30 min. Varoma vel. 3.
Arrange the meatballs in a serving dish and serve with the sauce.

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Meatballs Meatloaf stuffed with wine for the Thermomix TM31

Ingredients for 4: 2 eggs


1cucchiaino
salt 1 tablespoon bread crumbs 2 cloves garlic


parsley 4 slices ham 2 slices

500 gr.
500 gr minced meat.
water 50 gr. grated Parmesan cheese pepper


Preparation: Place the jug

the hole in the lid with blades moving at vel. 6 garlic and parsley: 3 sec vel. 6.
Add the breadcrumbs, eggs, cheese, meat, salt and pepper mix for 15 sec. vel. 2.
Spread the mixture obtained on aluminum foil and stuff it with ham and cheese slices.
Wrap with the aid of the foil and place it in oiled Varoma, removing the foil. Place the water in the jug
: 6min. at 100 ° speed. 1. Place the
Varoma and bake 30 min. Varoma a vel. 1.

Tips: If you like into the jug instead of water you can cook a soup or sauce.

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orange pudding with the Thermomix TM31


Ingredients 300 g sugar possibly very thin
frumina
90 g 400 g orange juice

juice of one lemon zest of 1 orange
water


Preparation Chop the orange peel 10 sec. vel. 8, pick up the mixture with the spatula and another 10 sec. vel.8.

with the juicer Squeeze the oranges and put the juice in the bowl, squeezing the lemon and add to that the jug.

Add the other ingredients and the amount of water to 1 liter mix 10 sec., Vel.4. Set the temperature to 100 °, vel.2, 10 min.

Pour pudding into disposable containers.

That's it:).

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How to make home grinders

Serves 4


00 500 g flour 150 g icing sugar

100 g butter 100 g margarine 50 g starch


1 egg 1 packet of vanilla sugar
1 sachet of baking powder In
5 tablespoons heavy cream Pinch of salt 1


Preparation

Working together the flour, icing sugar, butter, margarine, potato, egg, vanilla sugar, baking powder, a pinch of salt and 5 tablespoons of fresh cream.
Roll out the dough to a thickness of 5 mm and with round cutter cut out a number of about 3-4 cm in diameter.
Bake in a moderate oven for 10-15 minutes.

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Eggplant stuffed with tuna / mackerel TM31

Ingredients: 1 eggplant


1 can of mackerel in brine (or tuna)

grated Parmesan cheese 1 egg salt to taste


chopped parsley to taste garlic powder to taste extra virgin olive oil to taste


Procedure:

Wash the eggplant, pat dry and cut in half on the long side with a spoon carved away the flesh, lay the two halves' on a baking dish, salted inside and bake at 80 ° for 15 minutes.

In mixing bowl pour the pulp of the eggplant and chop for a few seconds to Speed \u200b\u200b6.

Add the egg yolk, chopped parsley, tuna or mackerel, garlic powder, a handful of Parmesan cheese and salt and whisk well for 5-10 sec. vel 3 counterclockwise

filled with the mixture of the two halves' eggplants.

Drizzle with olive oil and bake again at 180 degrees for 20 minutes, the last 5 minutes of baking sprinkle the surface with grated parmesan cheese and turn on the grill, baked and served very warm.

Very good.

Source: masterforum

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Chocolate Liqueur with bimby


Ingredients for the chocolate liqueur

1 / 2 cups milk

450 g sugar 100 grams cocoa powder 100 grams of alcohol


Preparation
Place milk, sugar and cocoa in the bowl of Thermomix, then cook this mixture for 10 minutes 90 ° speed is selected 4.

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Crushed chicken and vegetables TM31

Ingredients:



300 g of chicken or turkey


100 g of cooked ham 1 egg





5 slices of bread


100 ml milk


300 g zucchini (or carrots, or both)



1 clove garlic 2 tablespoons Parmesan




salt and pepper



Procedure: Soak



slices of bread in milk







Chop the meat and ham: 20 sec. vel 7, set aside.





Without clean the jug, place the zucchini (or carrots) into pieces and the garlic, blend 5 seconds. vel 7.





Riunite on the bottom of the vegetables, add the minced meat, egg, squeezed bread, salt, pepper and Parmesan cheese: 30 sec. vel 3.





crisp Heat the pot for 2 minutes, pour the mixture and with the help of the spatula livellatelo





Cooking time: 7 min. feature crisp, turn the cake and cook another 3 minutes. Crisp. Let stand off in the oven for 2 minutes,






Cut the cake into slices and serve. Good hot or cold





In oven cooking is at 180 degrees for 25-30 minutes.





Source: MasterForum

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egg whites with the Thermomix

Okay not 'the recipe' in this complicated world. But it took me a while 'to find the best combination of speed' and temperature.


Ingredients 6 egg whites Pinch salt 1


Preparation
Arrange on the butterfly blades of the mixing bowl perfectly clean and fill the egg whites: 3 minutes at speed 3.

Make sure that there is no residual yolk and, for best results, set the temperature to 40 degrees.

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Sandwich with salmon and vegetables TM31

Ingredients:



6 slices of bread 120 g smoked salmon slices







1 carrot 1 small zucchini



4 radishes



30 g of butter salt pepper







Preparation:



Let soften butter at room temperature. Wash carrot, radishes and zucchini and grate with a grater with holes large julienne so to speak.




Remove the rind to the white bread you have prepared and cut into 6 slices horizontally and sprinkle with butter and sprinkle with a pinch of pepper.




Align the 3 slices and arrange on the first half of the carrots, zucchini and the second half of the third half of the radishes.




then distributed the slices of salmon over the vegetables and then cover with remaining vegetables. Close the sandwich with the remaining 3 slices of bread. Clear the board and cut sandwiches in a box 4 each in small snack.




Note: I tried this recipe with homemade bread from Puglia. Abbrustolitelo a bit and you will see that Goduria.




Source: Materforum