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Perch baked

Ingredients 2 fillets of perch
extra virgin olive

breadcrumbs parsley capers


1 clove garlic salt pepper

Preparation Wash the fish fillets and dip in breadcrumbs. Put the fillets in a greased baking dish.
Mix in a bit part 'for crumbs, parsley, garlic stagliuzzato, salt and capers. Arrange the mixture on
fish, add a trickle of olive oil and add a bit 'of water to prevent sticking and cook in the oven for about 20-30 min 160 °.

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chicken breast with lemon pancakes with ricotta and marjoram

Ingredients 4 slices of chicken breast
two lemons
extra virgin olive oil rosemary


50 g flour salt pepper

Preparation
Take chicken breasts and season with lemon . Pour the flour on a plate and very good fried chicken breasts on both sides. Take a large frying pan and pour a little olive oil along with a sprig of rosemary. As soon as the oil is hot Lay the chicken breasts, salt and cook for about two minutes per side. Pour the juice was at this point of the two lemons and cook until the sauce will be restricted. When cooked pepper and serve with the sauce cooking.

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Ingredients:
for 2 people

4 eggs 100 g ricotta cheese 2 tablespoons marjoram

1 tablespoon butter cream

salt and pepper Preparation


chop chop the marjoram in a bowl mix the cream with cottage cheese, salt and pepper.
In another pan with the eggs worked here marjoram salt and pepper.
In a skillet, melt a knob of butter and put half of the eggs processed, you thicken the mixture for 2-3 minutes.
Put on half of the ricotta mixture and let cook for 2 minute or so.
Remove from heat, close it in half, and place it in a pot.
Continue in the same manner with remaining ingredients.
Serve warm.