INGREDIENTS (serves 6)
150 grams of flour 100 g sugar 100 g raisins
50 g pine nuts 50 grams of bread crumbs or crushed biscuits
50 grams of cold butter
3 tablespoons water 2 apples
peel 1 egg 1 / 2 lemon rind
ground cinnamon 1 egg for brushing
PROCEDURE
Making the fountain with the flour, put the butter in the center and work with the fingertips until un'impasto "Sand."
Combine egg and water and mix everything quickly.
Form a ball, wrap in plastic wrap and let rest in refrigerator for at least 30 minutes before bedtime.
Wash apples, peel, remove core, cut into wedges, then into thin slices.
In a bowl mix together the apple slices, sugar, cinnamon, lemon peel, raisins, pine nuts and a small amount of breadcrumbs.
Roll out the dough into a very thin, place on a baking sheet covered with parchment paper, sprinkle the dough with the remaining bread crumbs, place the center of the pastry all the ingredients of the filling and the strudel tightly sealing the edges, possibly Brush with egg.
decorate with scraps of pasta or grains of sugar and bake in preheated oven at 180 ° C for about 20 Minniti.
Serve warm, perhaps with a crème anglaise.
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