Reginelle (Valentina Gigli)
INGREDIENTS 500 gr flour 00 gr sesame
500 150 grams of lard or butter 125 g sugar
1 egg 1 teaspoon baking powder
PROCEDURE
Place all ingredients, except the sesame seeds in a bowl and mix well.
Divide the dough into several small cakes and loaves of work to obtain.
Cut into small pieces, add a little milk or water and roll them in sesame seeds.
Place on a baking sheet covered with parchment paper and bake in preheated oven at 180 ° C for 15 minutes.
the oven, let cool and serve.
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