INGREDIENTS (about 30 cookies)
00 250 gr flour 140 gr butter slightly 125 gr white chocolate salty
115 g brown sugar 50 g walnuts 1 egg
PROCEDURE
In a bowl beat with the whisk the softened butter with the sugar, until mixture is light and fluffy.
Combine the lightly beaten egg and mix.
Combine the flour, little by little, stirring constantly.
Combine the walnuts and chocolate, coarsely chopped (you must feel in the cookie) and mix with a spatula to mix everything up.
Shape into balls of about 20 grams in weight and place them on a baking sheet covered with parchment paper.
Bake in preheated oven at 180 ° C pr about 15 minutes they are ready when they begin to dorrsi edges.
the oven, let cool on a wire rack and serve desserts peer.
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