2011

Wednesday, March 16, 2011

Replace Info Plst Sims Mac

Cheese cake with almonds and orange ... and a pudding, trying to save both ways

Yesterday I made a mess in the kitchen, I just crushed a cheesecake made out of the oven.

I still had a bit of Quark to finish, after the Goldtröpfchen Cakes, Christa so I paid homage to another prescription of its parts, the Topfentorte, which is nothing more that a cheesecake, in fact.

the recipe I just inspired (yes, this is only an inspiration, since then as usual I did it my way, removing, adding), but I missed the most important point, which he said "to cool before transforming "!. :- from the edge of the cake, so I put a plate over, just that it would cover the entire diameter and ualà, I turned the cake with a swift and decisive movement.

There was a noise deaf, a plof, I just was afraid to remove the cake pan, fearing the worst.

I got courage ... I cried!

(metaphorically, of course, I liked the effect of the sentence:-P)

I did not lose heart though, I recovered the orange slices and I have another lined mold, smaller (a pudding, so to speak), I made up the filling, I added milk and a teaspoon of potato starch, removing all lumps, and brought to a boil, stirring constantly with the whip. I boiled for a minute and then I paid the "pudding" in the mold, and then I put it to cool in refrigerator. Not content, however, and since I could not, at this point, take it to the parents of Philip (him as a guinea pig is fine, but other people is better not to poison him), I froze and then ate like a parfait.

The photos I show you is the error that he came up, very good, do not deny it, but you suggest to make one written below, remembering to make the cake cool in the mold before throw! :-)

Serves 8 / 10 persons:

200 g low-fat quark

130 g of sugar

100 g almonds

100 g of butter 2 eggs

2 oranges

Working 100 g of sugar with the butter at room temperature for about 3 minutes with an electric whisk, until it will become frothy. Stir in the egg yolks, one at a time and continue stirring. Combine the juice of half an orange, the quark thin and almonds, finely chopped. Beat the egg whites until stiff steadfast, adding a pinch of salt and incorporate the remaining ingredients, stirring from the bottom up, not to remove the egg whites.

Grease a cake pan with butter and sprinkle with remaining sugar. Line the mold with the thin orange slices, whole on the bottom and halfway up the whole perimeter of the mold, pour the mixture in and bake at 160 degrees for 45-50 minutes.

put on a plate just once cold.

Howto Such Your Own Penic

Josell

This cake did Marina, one of our "Moms that read" and we tasted the occasion of the birthday of his son, David. David is not a sweet tooth, but Josell is his favorite dessert, and wanted him as a birthday cake! The recipe is one of those family and comes from the personal cookbook of great-grandmother of David.

Ingredients 2 eggs 400 g of dry biscuits
type "Oswego"
400 grams of powdered sugar
150 g butter at room temperature at least 3 machines

of coffee a glass of bitter almond
50 g cocoa bitter powder

procedure

Mount for 15-20 minutes the eggs with sugar and butter.
Mix the coffee with almond biscuits and wet, then place them in a pan, forming a layer, put a layer of butter cream. Continue this until you have four layers, the last of which must be butter cream.
Spray with cocoa powder (optional), place in refrigerator for several hours and serve.

Monday, March 14, 2011

Tom Et Lola Srteaming

Paccheri artichokes

Saturday I told you that the little party organized for the eighth birthday has left me with indelible trauma.

complaints and whining occur every year, I was not even a woman who has just given birth, which is in the throes of hormonal changes very generous.

Yesterday I had a tear easily, thanks to the gloomy day, thanks for not organizing anything to celebrate and then having to stay at home (I know, I have decided that way, but in the end we are never satisfied: - P), a complication of many white hair, thanks to the boyfriend who makes you move with unexpected gifts, thanks to the awareness that old age ... is short, I might even cry hello to the neighbor (Tizi, thanks for the pie was delicious!) and in fact there I went by: P-

Happy Birthday!

Serves 2

20/25 paccheri

3 artichokes

5 / 7 sun-dried tomatoes in oil

parmesan breadcrumbs

extra virgin olive oil salt, pepper

Clean the artichokes by removing the outer leaves, the stem, the tip and the internal beard and soak them in water and lemon. Drain and slice thinly. Simmer in a pan with coarse salt and extra virgin olive oil. Meanwhile paccheri cook in boiling salted water, drain a couple of minutes before cooking is finished, add them to artichokes and sun-dried tomatoes in oil, chopped. Mix well to the sauce and place in a baking dish. Sprinkle with parmesan, pepper and bread crumbs, previously made toast in a skillet with a little oil.

gratin in the oven at 200 degrees for 5 minutes.

The house was filled with new colors ...

and intoxicating scents. ..

Saturday, March 12, 2011

Magnavox Dvd Recorder V420mw8

Cheesecake with gold droplets (Goldtröpfchen Cakes)

I do not like sweets so much to do, especially if I put myself there and follow the recipe step by step, because usually I can lose the basic steps for the success of the cake. This week, though, I had the opportunity to go to Germany for a few days to work at the airport and I was able to quickly make a trip to the supermarket to buy Quark

This cake I adore, the dispenser of these delicacies from across the Alps is my beloved Christa, the same as Käsesuppe , that when I go to Berlin I cuddle with these Tortone calorie, but also super tasty.

I made to cheer for the arrival of my thirty-third birthday, which will celebrate privately, eating all by myself:-P

the age of 8 years my mother has the only organized birthday party of my life (

sharing a pie is not the text),

accomplice a move from the apartment upstairs to a downstairs, which was completely empty at the time. It 'was a real trauma and the consequences of the doors behind me today.

There were some school friends and some girlfriends with whom I used to play in the afternoon, in theory all should be there for me, play with me, but I spent the whole afternoon to complain and whine, because, being two distinct groups, I could not get to be at the heart of ' attention from both the end and I do not cagava anyone.

now prefer intimate celebrations, without organizing anything, and I let myself be surprised by who is beside me. So, Happy Birthday to me (in advance of a day), all those white-haired bastard who now have appeared on my head and all the fish that swim in the sea of \u200b\u200bmy life, and many are there I love them all.

Ingredients:

For the pastry:

200 g flour 00

75 g of sugar

75 g cold butter

1 teaspoon baking

a pinch of salt

1 egg

For Filling:

750 grams of lean Quark

150 g of sugar

3 egg

1 packet of vanilla sugar

1 package vanilla pudding prepared for

Juice of ½ lemon

150 ml oil Sunflower

½ l milk

For the meringue:

3 egg whites

100 g of sugar

Imp Astaro

the flour, baking powder, 75 g sugar, 1 egg and butter pieces until mixture is smooth and soft. Let cool ½ hour in the refrigerator.

Use the 2 / 3 of the dough as the basis for a pan of 26 cm in diameter previously buttered, use the rest of the dough board to make a tall and thin to be spread over the entire perimeter of the cake.

Mix 3 egg yolks with cheese, 150 g of sugar, vanilla sugar, prepared for the pudding, lemon juice and olive oil.

Add milk in small doses, and mix until you get a liquid mixture.

Put the mixture into the pan and bake in preheated oven (electrical: 200 °, gas: Level 3, construction: 175 °) for 45-50 minutes.

Fit 3 egg whites until stiff and slowly add 100 g of sugar.

Spread the meringue obtained on the surface of the cake and bake (electrical: 175 °, gases: Level 2, construction: 150 °) for 20 minutes.

golden droplets appear during the cooling of the cake (I recommend a layer of meringue lower than in the pictures, this time I have left very few drops and I think the reason is just that).

Quark I usually am at the Nature

Yes, in case there are not in your cities, I recommend you do a jump in Austria or Germany, which can be found there for sure. The baggage, however, you will be forced to take him on board, if you fly a plane, of course.

Tuesday, March 8, 2011

Workout Durning Herpes Outbreak

braided bread with poppy seeds

I developed an addiction even before they have the object that the case!

you remember the recipe for Sweet Bread ? To do this I had made pay the mixer from my neighbor Tiziana. Saturday night, before returning it, I played a little, I had a fantastic pizza dough, then in the evening that she and Philip have eaten in my company. What had this mixture of much special than usual, I ask you? Generally mild, even, but this time it exploded, the ciotolona not kept him more as he grew up, a fantastic experience. So I made 4 pans of pizza and then this braided bread, because the pans were over:-P

Ingredienti:

500 g of flour manitoba

500 g flour 00
25 g of yeast

1 tablespoon (generous) salt to taste water

Place all dry ingredients in the mixer, mix well and add them slowly warm water (I added plus or minus 3 cups and 1 / 2). Knead for at least 15 minutes.

Form a ball and let rise in warm place for 2 hours, the braid form (or shape you like) and let rise for another half an hour, covered with cloth.

Meanwhile preheat the oven to 200 degrees, brush the top of the braid with milk and sprinkle with poppy seeds. Bake for about 30/35 minutes.

The dough is definitely working to improve, is the first time I use the mixer instead of elbow grease, but the result is truly amazing. And then my mother gave it to me for my birthday, at least I can play without having to return:-D thanks !!!!! mammaaaaaaaaaa

Monday, March 7, 2011

Pctv 150e 55e Drivers

Chatter Baked Sweet Bread

Saturday in Milan, we had a real taste of spring. Among other things, have to forget, given the temperatures, at least here in the north, we expect this week. However, it is demoralized in such cases must necessarily cling, with strength, with happy memories ... back to Saturday!

There are clear signs that make us instinctively understand that the change of season is finally here, you know, it's the first rays of winter sun that I talk about it, but this time the clear signal has arrived. My little balcony came back to life!

the clematis that have been pruned, among other things, regardless of the frost is coming, have already begun to sprout,

primuline I filled the jars of colored

the floor was so clean and a table and chairs which are shown in square meters is the balcony of my city.

I also washed the curtain, had become a shelter for ladybirds chilled, but they were able to enjoy the flight on a beautiful sunny day.

A minute's silence for the three, instead, ended up in the washing machine ... I'm sorry but you were hidden well.

After the work of home gardening, I started in the kitchen. I invited a friend for tea and I would say that even though Carnival is celebrated in Milan next week and in fact I am at least 20 years that most do not celebrate, they could not miss the talk. Strictly in the oven, however, given my reluctance to fry.

The batter I added a little wine cooked with figs, I'm trying to dispose of the flared

Christmas but now I have it almost done, or can be used in the Marsala, the most readily available.

Ingredients for 6 / 8 people:

250 g of flour

35 g of butter

25 g of sugar

2 eggs

2 tablespoons wine baked figs

1 pinch of salt

1 / 2 packet of baking powder

1 / 2 lemon (zest)

Put the flour on a pastry board, Focusing on the sugar, a pinch of salt, baking powder, grated 1 / 2 lemon, eggs, previously beaten the mulled wine and butter, left soften at room temperature for about twenty minutes. Work all the ingredients until dough is smooth and homogeneous mixture, cover with plastic wrap transparent and allow to stand for half an hour at room temperature.

Spread the dough with additional machine, obtaining enough of the thin sheets were cut out 6x10 rectangles, with the toothed wheel and drill two cuts in the center of each rectangle.

Place on a baking sheet covered with paper and bake for 5 / 6 minutes at 180 degrees.

Friday, March 4, 2011

Holly Willoughby Fake Animation

Luca Montersino, Piccolino's and now a bit 'mine!

Last week, just to tell of the wonderful adventure in the casting of Masterchef, Paola posted this

recipe. How wonderful, I thought, could have been a chance to redeem myself for never having had the perseverance to follow a recipe from A to Z. .. and then his post also talked about me, so I was destined to do it again ...

Small problem, I have the mixer to knead and I see you have the same rotational movement of the hook? No, the waiver could not have begun without one key element!

The form of the brioche, I do not want Montersino, is what it is (Paoletti, how did you make that beautiful braid, a braid that is not?) ", Where there were no molds for plum and even baking paper, to be honest, luckily the burrosissimo mixture was attacked and later removed from the pan without too much suffering.

The flavor, however, is not missing!

I, I do not want you, I will breakfast with such great kindness of the greedy and twisted sugar, promising that next time I will not get to V, but there will also Z.

Someone gave me the mixer? Come on, that in less than 10 days is my birthday ... I could give you in exchange for a slice (better piece) of brioche ... Muah! :-)

Ingredients for 2 molds of 25 cm:

500 g of flour

Manitoba

180 g soft butter

eggs 180 g (3)

80 g of milk 70 g of sugar

15 g of yeast

15 g of honey

7 g of rum

1 / 2 vanilla bean (I smell)

7 g of salt

lemon zest (1 / 4)

(Orange I)

cream and egg yolk to brush (I milk)

Prepare the spices in a bowl of rum, honey, vanilla, grated orange peel.

Place in planetary flour, crumbled yeast and sugar and start with the hook. Add the milk, then eggs, slightly beaten apart and work for at least 5 minutes.

Combine the softened butter a little at a time making a transition and absorb one another.

Increase speed to half, add the spices and then the salt and whisk until mixture is smooth and blended

Strung (Uncle Peter teaches us how), about 15-20 minutes.

then put in a bowl and then

fridge all night, in the morning remove the dough and leave it at room temperature for about an hour before proceeding with the form. Give brioche shape you like, braided brioche or small ...

Put to levitate up doubled about 2 hours covered. Before baking brush with milk. Bake at 180 ° -200 ° for about 25-30 minutes.

Garnish with plenty of icing sugar dusting.