INGREDIENTS (for 10 biscuits)
For the dough:
250 to 200 grams of flour 00
lightly salted butter 100 g icing sugar 2 egg
2 teaspoons of cooked
To decorate:
400 grams of royal icing food colors purple and dark green
PROCEDURE
Sift the flour and place a mound on work surface.
Focusing on the cold butter into cubes and begin to work the ingredients with your fingertips, until it is "sand."
Add icing sugar and, after being mixed, add the yolks and mash, working together until the dough is smooth and homogeneous.
wrap in plastic wrap and let rest in refrigerator at least an hour.
Knead the dough a few minutes to soften slightly and spread the dough with a rolling pin ottenenedo high 1 / 2 cm. Obtain
cookies with cutters in the shape of a bunch of grapes (otherwise draw the cluster on a card, cut it, place it on the dough rolled out and follow the edges with a sharp boxcutter to obtain the desired shape), put them on a baking sheet covered with paper and bake in preheated oven at 160 ° C for 12 minutes. Remove from oven and let cool
the cookies completely on a wire rack for cakes.
Mix one third of the frosting green dye and two thirds the purple dye.
Drawing on the edges of the cookie with icing in a precise manner, resulting in the upper leaves and the rest of the bunch biscuit.
Stretch a bit 'glaze (keeping aside a little' undiluted for the next stage) and spread it within the boundaries already made, let it dry, then draw the contours of the grapes on the bunch (with frosting kept undiluted part), to give three-dimensional drawing.
Dry and serve.
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