INGREDIENTS (serves 6)
100 grams of lard Colonnade
6 slices of bread or cereal
PROCEDURE
Cut the bread slices in two or four pieces of toast to get the desired size, then place them on a baking sheet covered with parchment paper.
Put the bacon on each toast (one slice thin strips or something a bit 'thicker), then brown in a preheated oven at 200 ° C for a moment: they are ready when the edges of the bread begins to brown slightly.
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