INGREDIENTS (serves 4)
150 g basmati rice 100 grams of cooked lentils
crumbs 3 slices of bread
grated Parmesan cheese 2 tablespoons grated rind of 1 / 2 lemon
1 / 2 clove of garlic, parsley
breadcrumbs
milk
paprika salt pepper
extra virgin olive oil for frying
PROCEDURE
Put the rice in a pot with a pinch of salt, cover with water , put the lid and boil for 10 minutes.
Soak the bread in a little milk chopped, then squeeze it and put it in a bowl with rice, lentils, chopped garlic with the parsley, lemon zest, Parmesan, salt and pepper.
Mix well until mixture is moist and sticky.
Form small balls of approximately 4 cm in diameter, dip in breadcrumbs and fry in a pan with hot oil.
brown them quickly, drain on paper towels, sprinkle with a pinch of paprika and serve immediately.
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