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carrots ham


Ingredients 400 g carrots 50 g bean sprouts


150 grams of cooked ham 1 tablespoon mustard 2 hard boiled eggs


1 lemon 1 tbsp balsamic vinegar extra virgin olive oil



salt Wash and clean the carrots, cut into julienne strips, place them in a bowl and add the diced ham.
Then mash the yolks firm with a fork, mix them with the mustard, oil, salt and the balsamic vinegar.
Season the carrots and ham with the mixture, mixing thoroughly. Finally garnish with bean sprouts and grated lemon peel.

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Bucatini

Ingredients
bucatini
350 g 350 g broccoli
400 g of tomato pulp into small pieces 100 g of bacon

a handful of salted capers
1 clove garlic 1 sprig
parsley

1 piece of chilli 4 tablespoons extra virgin olive oil salt and pepper to taste




Preparation Cut the broccoli into small pieces and put them in a pot with plenty of water, just throw the pasta boils.

Saute the garlic in the oil and the bacon into dice, add the pulp of the tomatoes, capers and olives if you like. Bring to a kitchen cupboard flame for 10 minutes.

Drain the pasta with the tops, pour the sauce into the pan and leave over heat for 2 minutes, stirring. Transfer into a large sheet of baking paper, drizzle with olive oil, and close the edges curling.

Pass the paper bag in a hot oven at 200 degrees for about 10 minutes. Serve the baked steaming

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baked potatoes with butter and sausage dumplings


Ingredients 4 potatoes 70 g butter

water

rosemary garlic salt



Preparation Peel potatoes and cut into pieces and average. Cook the potatoes in lightly salted water until they are cooked.
In a large skillet, melt butter, add garlic and a sprig of rosemary.
Add the potatoes and let them season with butter. Add half a cup of water and let stir for a few minutes aggiunstate salt and serve.

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500 grams of potato gnocchi with sausage

1 node 1 / 2 onion, white wine

200 grams of tomato paste

salt pepper extra virgin olive oil


Chop the onion and put it to cook with a little olive oil on a pan. Remove the sausage the cuticle and crumble. Add it to the onion and cook for a few minutes. When the sausage is colored will be shaded with half a glass of white wine.
Let the wine evaporate and add the tomato sauce by adding a pinch of salt and pepper. Cook for 6-7 minutes.
Meanwhile, in plenty of boiling salted water cook the dumplings. just go up to the surface nela Sauté pan with the sauce and serve.