Ingredients:
00
200 grams of flour 150 g butter 2 eggs
200 carrot 80 g sugar 20 g
pine nuts 1 teaspoon baking powder icing sugar to taste
Preparation: Peel the carrots and
grattuggiatele, put them on parchment paper and let dry in oven at 100 g for half an hour
Beat eggs with sugar and having obtained a smooth mixture, add the butter little by little fuss and finally the flour and baking powder.
Finally add the pine nuts to the mixture and the carrots, mix well.
Grease muffin molds and fill them a little more than half ... bake at 180 degrees in preheated oven for about twenty minutes.
Dust with icing sugar
