Recipe Microwave Steak & Kidney Pudding

Banana bread (Valentina Gigli)

INGREDIENTS (serves 6)


For the dough: 200 gr

ripe bananas

175 grams of flour 150 g sugar 125 g butter


2 eggs 1 teaspoon of yeast for abundant sweet
1 teaspoon cinnamon (optional)


To decorate:

80 grams of dark chocolate



PROCEDURE

Melt the butter in a saucepan low heat.
Blend bananas in the blender.
Sift together the flour, baking powder and cinnamon.
Mix melted butter with sugar, add one egg at a time and banana puree, then the flour, a little 'time, and stir until mixture is smooth.
Put the mixture into a greased and floured loaf pan.
Bake in preheated oven 180 ° C for about 40 minutes.
the oven, let cool a bit ', remove from the mold and let cool on a wire rack for everything from cakes.
Decorate the surface with the melted chocolate and serve.