Wednesday, October 14, 2009

Difference Between Studless And Studable



Here is a good recipe for a delicious dessert ever:

Ingredients 175 g sugar 175 g butter

melted 250 g flour 00 large eggs 4

50 g chopped walnuts or raisins soaked in cognac
1 apple sliced \u200b\u200b

1 tablespoon ground cinnamon 2 tablespoons pine nuts.
half a bag of baking powder a pinch of salt vanilla




Preparation

Proceed preheating the oven at medium temperature (180 ° or so) and fit with the eggs and sugar until the mixture is frothy. You add the melted butter, flour and yeast and all other ingredients well and then amlgama Versil mixture into loaf pan lined with parchment paper or greased and floured. Bake for about 45 minutes. "
- Sweet Recipes