jam kiwi
As you know, some time ago, I bought a kiwi box at the supermarket. In the post-season fruit , told you of the small problems I had created, after they are eaten whole, sliced \u200b\u200bin a fruit salad, and diced in sauce with ricotta flan, well, I was still 1 kg! and the idea of \u200b\u200beating them all before they go bad, it excites me a lot. So I decided to make a nice jam.
said sincerely, kiwi jam I've never tried it, so do not know that consistency should be, with what we should eat, if spread on bread for breakfast or to accompany a cheese, however, I have the recipe found on a small book of jams that I had at home and I followed the instructions, well ... more or less, a little something I've changed, decreasing the amount of sugar cane and not using the caster, then cooking it twice as long ... and then I tried it in both versions: P-
I highly recommend trying the pecorino di Pienza, a real pleasure for the senses and palate.
Ingredients:
1 kg of chopped kiwi
350 kg of sugar cane
1 lemon
Peel kiwifruit and cut into small pieces, put them in a saucepan with the sugar, zest and lemon juice. Bring to a boil and cook for 1 and 1 / 2 medium heat, skimming, if necessary.
Meanwhile,
sterilize the jars, so
, pour the hot jam, seal tightly and let them cool upside down. sterilize the jars, so
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