plaice rolls, spinach and tomatoes
Eating alone I do not like, often end up eating a sandwich full of crap sitting in front television, with the PC in the hands and feet on the table. No, not you, is not a healthy thing, digestion is affected, but who wants to set the table??
Sometimes, however, have treated me good things and get ready and force me to put the tablecloth, complete with a pot (yes, I also happen to eat directly from the pot) and eat a quiet, ideally suited. Tuesday, February 22, 2011
Yesterday I wanted to fish, I eat it often, I like it a lot, but I avoid like the plague frying or cooking does not really fit my cholesterol level. How to make tasty fillets of plaice? They, poor things, you do not have that much taste, and then it occurred to me that beautiful jar of sun-dried tomatoes (fresh ones to wait a little), does not cover the delicate flavor (non-existent) fish? No no no, I guarantee.
Then the crust ... 
4 fillets of plaice
250 g fresh spinach
5 sun-dried tomatoes
breadcrumbs
grated Parmesan whatever they think the Northern League, and all those who come to their thought, 
Italy is one and united and that this fact can not be questioned by a group of crazies who would like the situation was different. So I celebrate the March 17, celebrating the 150th anniversary of the unification of Italy and I have no intention of negotiating with the party this Labour Day on 1 May. Calderoli understood??
Italy is one and united and that this fact can not be questioned by a group of crazies who would like the situation was different. So I celebrate the March 17, celebrating the 150th anniversary of the unification of Italy and I have no intention of negotiating with the party this Labour Day on 1 May. Calderoli understood?? With this recipe I participate in the contest of the blog Antonella Antonella's kitchen, " Recipe for a 'united Italy or the' Unity of Italy
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