Plum cake with bananas and buckwheat macaroons
Wednesday, February 23, 2011
Plackarnia Jankego 38
The banana is not really one of my favorite fruit, usually only eat it in its original form, before it reaches full maturity, the rest is a fruit that does not exist, that I like it very nearly even. Last week I bought three, pretty big for my mom, a couple of days ago I called and told me: "when you come, even those taken 3 bananas because I do not eat, for me I am too great "! Obviously the fact that I do not like it at all, even the past is the prelude to the brain.
few days ago I saw a lot of posts featuring the banana, of course, but nothing that could help in breaking down barriers that my brain has constructed. I decided therefore to do completely on my own, making me inspire ongoing.
I wanted something rustic, in fact, to mitigate the strong and distinctive taste of bananas, I am left inspired by this
and I decided then that would be with buckwheat and then I added that I happened to hand, ending up some things now that I had some time in the pantry. 
Ingredients for a cake mold:
150 g Buckwheat flour
70 g of sugar
50 g amaretti
50 ml of milk
50 ml peanut oil
2 eggs
2 bananas
1 packet of yeast
Whisk the macaroons, to obtain a meal, add it to the buckwheat flour, sugar and the yeast, mix well.
Beat the egg yolks with milk and add them to the mixture, add oil and mix well.
steadfast Beat the egg whites with a pinch of salt and add to the rest of the dough, stirring slowly from bottom to top, so it will not unmount.
Finally, add the sliced \u200b\u200bbananas.
Put the mixture in a cake tin, lined with wax paper and decorate the surface with slices of banana and amaretti whole, then sprinkle with sugar.
Bake at 180 degrees for 50 minutes.
beautiful cake, as long as he's been beautiful in the warm oven, then just pulled out of the amaretti are on the surface were sucked into the abyss. I wonder why they are formed by sti craters, some tells me so?
To my great surprise, however, the cake is delicious, but the first taste, freshly baked
not convinced me, but then, just gone cold, I really appreciated.
I do not think I'll just make it, you always see the story of my aversion to bananas, but if someone did and did not deflate, it's not that I can come to say as he did? Thanks. :-)
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