Tuesday, February 15, 2011
Cleaning Inside Of Boots
I ate a frozen pizza! To be clear, not some, but the spinach Pizza Restaurant, which always ate when I was working in Germany. 
simple, fast and delicious with the mussels ciccionissime bought yesterday at the market.
Ingredients for 4:
500 g of mussels
50 g of breadcrumbs
1 bunch of parsley 1 clove garlic
3 tablespoons extra virgin olive oil
salt, pepper Clean well outside the mussels by scraping and removing the wire.
Put them in a saucepan and cook over high heat, covered and
without the addition of seasonings,
for 5 minutes so that they open. Meanwhile, make the chopped bread crumbs, garlic, parsley and a pinch of salt. Add 3 tablespoons of olive oil and brown in skillet over medium heat. Drain the mussels and place in a baking dish, stuff with plenty of the tried and au gratin on the top shelf of the oven for a couple of minutes.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment