Saturday, February 26, 2011
Who am I you ask? It 's the group that plays my beloved guinea pig :-) doses are, as usual, the result of the inspiration of the moment, then go ahead with your head, here there is the hand of no master baker!
Serves 8 / 10 persons:
150 g flour 00
80 g flour coconut
80 g of butter
70 g of sugar cane
70 ml of milk
2 eggs
1 packet baking powder vanilla
Fabbri cherries in syrup
In a bowl, combine the flour 00, coconut, sugar and yeast in a ' another bowl Beat the egg yolks with the butter at room temperature and gradually add milk, combine them with solids and mix well. Beat the egg whites until stiff firmest, with a pinch of salt and also add to the mixture, stirring from bottom to top, being careful not to remove them.
Line a baking pan of 24 cm in diameter, with baking paper, pour in the mixture and sprinkle with the syrup of cherries. With the help of a fork to make grooves in the dough, so that the cherry syrup to mix with other ingredients, but not evenly.
finally Cover the surface with a dozen black cherry, which will be absorbed in cooking.
Bake in preheated oven at 180 degrees for 35/40 minutes.
Once cooked, make holes with a toothpick and sprinkle generously with the syrup of cherries, so that getting into the sweet, finally
decorate the surface with the tails of chocolate.
With this recipe I participate in the contest of Clare and Angela's Blog Sisters in the pot, in collaboration with Fab
States " Amarena love my
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