You all know, I feel as if it had already arrived in the spring (even if the weather is just disgusting!) so I think now to be running out for the preparation of jams and marmalade with fruit in winter. Tuesday, February 15, 2011
The kiwi jam 
is already almost over, it is wonderful that Philip likes often what I cook, but this thing also has its hand, it is often not stem so I expect plenty more to prepare, otherwise we do not arrive until 21 March at all.
is already almost over, it is wonderful that Philip likes often what I cook, but this thing also has its hand, it is often not stem so I expect plenty more to prepare, otherwise we do not arrive until 21 March at all. Hotel Corona, Bagni di Lucca, during our short tour to search time of booking: "If you like, with only 10 € plus we give you a room with a river view" - "no thanks, is fine with me any room, but as it will be my birthday, if he wants to reward myself and comfortable in our room overlooking the river, at the same price ...". Do not believe it, but we were satisfied!
If last year I had followed almost faithfully, always use a little sugar, this time I have limited sugar dramatically, resulting in a bitter orange marmalade, plus I added a pinch of ginger that evil never does.
Ingredients:
Score the peel of oranges with a fork in several places and soak in water for 24 hours, changing water 3 or 4 times.
Slice the oranges very thinly and cook them in a nonstick saucepan over low heat for 20 minutes, then add sugar and ginger and cook over low heat for a ' Oretta or until it reaches the consistency you want. Meanwhile,
sterilize the jars, so , pour the hot jam, seal tightly and let them cool upside down.
not tell you to use organic oranges, because I personally have used the ones I had at home, so I hope it is good the same and if you have the bio, well, so much the better!
that beautiful orange tulip in the photo is part of a wonderful deck that Phil gave me yesterday, I do not like Valentine's Day and I am sure that for him it means nothing, then I think a mere coincidence, but that bunch of flowers, the first that gives me, I just filled my heart with joy.
With this recipe I participate in the contest
"citrus" Cynthia's blog Cynthia cookbook.
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