beans and potatoes with bacon, beans and mussels
Thursday, February 17, 2011
, we did some brainstorming about to prepare some "special", and using the bacon slowly in my mind is set up this dish.
sometimes think about how do the dishes I cook, I It's a little smile. 
If the mussels are great with the beans, because do not put them in combination with beans? And if the beans are great with the bacon, why not use lard?
a couple of months maybe I will have occasion to do it again with fresh fava beans and tell you if I change the recipe, in the meantime ...
Ingredients for 4:
600 g floury potatoes to pasta
150 grams of flour
1 tablespoon grated Parmesan
salt
For the sauce:
200 g of mussels already cleaned 200 g of beans
30 g fat Arnad
salt, pepper
Wash the potatoes and boil in their skins in salted water until they are soft. Peel while still hot, mash with potato masher. Add the flour and cheese and mix until the dough is homogeneous. Form of snakes than 1 cm in diameter with a knife and cut small squares. Sprinkle with flour so they do not stick and leave on a pastry board.
Meanwhile cut the bacon into strips and cook them in a pan. Add the fava beans and a pinch of salt, cover and cook for about twenty minutes on low heat.
Blend to puree half the sauce and set aside.
goodies Cook potatoes in boiling salted water, when they came to the surface, drain and place in pan with beans, to which you add the mussels, previously cleaned and cooked over high heat in a large saucepan, without condiments, and puree.
Making mix with 3 tablespoons of cooking water and serve with a sprinkling of fresh pepper, garnish with a couple of mussels still in their shells.
thank Gaia and Tiziana, officers dispensers and dishes for my photos, for making guinea pigs for this experiment cooking and for making photographic assistants in the stage. On the next time will go away smoother. :-P
plate meals "
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