salmon fillet with citrus
Monday, January 31, 2011
Yesterday was a lousy time, I thought I had already arrived in the spring, but the days of the blackbird
no exceptions. Yesterday at lunch, then came my mother, an event really extraordinary, usually his bets by me are like the days of the blackbird, only 3 per year!
For fish:
4 slices of salmon fillet
2 oranges 1 lemon For the fennel:
3 fennel
Parmesan
oil
salt, pepper
Wash and cut the fennel into quarters, blanch in boiling salted water for about ten minutes, drain and place in a greased pan ' oil, sprinkled with plenty of Parmesan cheese.
Bake at 180 degrees until the surface is golden and crisp.
In the meantime, put the salmon steaks in another pan, drizzle with lemon and orange juice, sprinkle with a little extra virgin olive oil, sprinkle with salt and pepper and bake, again at 180 degrees for about twenty minutes.
A When cooked, put the juice of a citrus fruit to a pan and the sauce over high heat.
With this recipe I participate in the contest "citrus " Cynthia Cynthia's recipe blog.
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