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Eggplant stuffed with tuna / mackerel TM31

Ingredients: 1 eggplant


1 can of mackerel in brine (or tuna)

grated Parmesan cheese 1 egg salt to taste


chopped parsley to taste garlic powder to taste extra virgin olive oil to taste


Procedure:

Wash the eggplant, pat dry and cut in half on the long side with a spoon carved away the flesh, lay the two halves' on a baking dish, salted inside and bake at 80 ° for 15 minutes.

In mixing bowl pour the pulp of the eggplant and chop for a few seconds to Speed \u200b\u200b6.

Add the egg yolk, chopped parsley, tuna or mackerel, garlic powder, a handful of Parmesan cheese and salt and whisk well for 5-10 sec. vel 3 counterclockwise

filled with the mixture of the two halves' eggplants.

Drizzle with olive oil and bake again at 180 degrees for 20 minutes, the last 5 minutes of baking sprinkle the surface with grated parmesan cheese and turn on the grill, baked and served very warm.

Very good.

Source: masterforum