Sore Nipple Piercing Pregnancy

Meatballs Meatloaf stuffed with wine for the Thermomix TM31

Ingredients for 4: 2 eggs


1cucchiaino
salt 1 tablespoon bread crumbs 2 cloves garlic


parsley 4 slices ham 2 slices

500 gr.
500 gr minced meat.
water 50 gr. grated Parmesan cheese pepper


Preparation: Place the jug

the hole in the lid with blades moving at vel. 6 garlic and parsley: 3 sec vel. 6.
Add the breadcrumbs, eggs, cheese, meat, salt and pepper mix for 15 sec. vel. 2.
Spread the mixture obtained on aluminum foil and stuff it with ham and cheese slices.
Wrap with the aid of the foil and place it in oiled Varoma, removing the foil. Place the water in the jug
: 6min. at 100 ° speed. 1. Place the
Varoma and bake 30 min. Varoma a vel. 1.

Tips: If you like into the jug instead of water you can cook a soup or sauce.