Nigella Lawson is an icon among foodbloggers ... a beautiful curvy woman who bakes delicious ... quick and easy to implement. Today I introduce her
double chocolate cake!
As you can see the preparation is simple and the result of effect. .. I think I served with two tufts of whipped cream will make you look great!
few words: Nigella often use the sour cream .. is now in many supermarkets in the chiller cabinet next to the fresh milk ... I love it ... it's a bit 'as a creamy yogurt, but ....
.... Clearly we can replace normal with the cream ... just change the flavor (if a little 'change!)
The golden sirup sugar syrup is ... .. it is not easy to find, but in the end only serves to make the frosting more shining .. and we do not care, right!?
However, to avoid imbalances I have replaced with a tablespoon of honey .... I do not know what is valid as a way ... but anyway .. hihihihi; later I procured glucose syrup and a lot ... expensive ... but it is only one tablespoon at a time ... honestly I have not seen this big difference. Finally vanilla syrup costs a little ... '... the first time I've used ... and the result was better than the time that I did not have the house .....
One last note ... this second time, as can be seen from the photos of the ingredients, I used dark chocolate for the icing of an egg of Perugina Baci .. well, the hazelnut was inside gave a extra touch to the cake .. so can be a good idea to add a handful of the normal dark chocolate melted!
For the record: this is the Golden Sirup:
and this vanilla syrup found in supermarkets
(I served the whole bottle!)
Cos 'else? Bon appetit!
Ah! ... is a cake for 8 people and is prepared in less than an hour!
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