Penne with shrimp curry eggplant pizzas
Ingredients: penne
crab shrimp G400 G 120
dry white wine 1 onion 1.5
parsley, pepper, salt, olive oil curry
Preparation: cut the onion julienne
fry for 2 minutes at medium heat
with 3 tablespoons oil, add shrimp, crab meat and
curry
cook for 2 minutes, pour the wine cn
add salt and let it evaporate at the end of cooking sprinkle
cn parsley ..
good appetite
by sun .. ..
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