Sunday, July 12, 2009

Post Nasal Drip Ovula Red

Penne with shrimp curry eggplant pizzas

Ingredients: penne


crab shrimp G400 G 120

dry white wine 1 onion 1.5
parsley, pepper, salt, olive oil curry


Preparation: cut the onion julienne

fry for 2 minutes at medium heat
with 3 tablespoons oil, add shrimp, crab meat and
curry
cook for 2 minutes, pour the wine cn
add salt and let it evaporate at the end of cooking sprinkle
cn parsley ..
good appetite

by sun .. ..

0 comments:

Post a Comment