Ingredients 400g penne 2
peppers cream cheese or
8O gr grain
a small onion white wine
oil salt and pepper Preparation
In a pan cook the onion, chopped peppers cut into strips in olive oil wine white and salt. Cook over low heat adding water if needed, cook.
Put everything into a blender and blend. Put the cream in a pan and add the cream.
Meanwhile, cook the penne, manages school and add to sauce. Add the Parmesan and serve.
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