Anyone Ever Take Resperidone

Tart strawberry and ricotta

Ingredients: For 8 people

a pack of frozen puff pastry ricotta
G 500 G450 G200
Strawberries
granulated sugar 2 eggs
G 90
orange flower water, lemon


flour icing sugar and butter for the mold


PREPARATION

let the dough thaw.
stir the eggs in a bowl with sugar and
Mix in ricotta. Season the mixture with the zest grated

of lemon with a few drops of orange flower water
.
roll out the dough on lightly floured pastry board.
lined it with a tart before greased and floured.
tart filled with cream cheese, bake at 180 °
for 35 min. sliced \u200b\u200bstrawberries.
bake the cake, let it cool, garnish with strawberries
,
sprinkle with powdered sugar and serve ..
good .. sweet by sun