Ingredients:
an eggplant ripe cherry tomatoes or
melted cheese (or mozzarella, Galbanino, slices)
salt, pepper, oregano to taste extra virgin olive oil
Preparation
cut the eggplant into medium slices not too thin, add salt and let stand for fifteen minutes, pass under the water and put them on a baking sheet covered with parchment paper.
put a slice on each slice of tomato oregano salt and pepper and place one slice of cheese.
Bake at 190 ° C for about 15 minutes.
0 comments:
Post a Comment