Chatter Baked Sweet Bread
Monday, March 7, 2011
Pctv 150e 55e Drivers
Saturday in Milan, we had a real taste of spring. Among other things, have to forget, given the temperatures, at least here in the north, we expect this week. However, it is demoralized in such cases must necessarily cling, with strength, with happy memories ... back to Saturday!
There are clear signs that make us instinctively understand that the change of season is finally here, you know, it's the first rays of winter sun that I talk about it, but this time the clear signal has arrived. My little balcony came back to life!
the clematis that have been pruned, among other things, regardless of the frost is coming, have already begun to sprout,
I also washed the curtain, had become a shelter for ladybirds chilled, but they were able to enjoy the flight on a beautiful sunny day.
A minute's silence for the three, instead, ended up in the washing machine ... I'm sorry but you were hidden well.
After the work of home gardening, I started in the kitchen. I invited a friend for tea and I would say that even though Carnival is celebrated in Milan next week and in fact I am at least 20 years that most do not celebrate, they could not miss the talk. Strictly in the oven, however, given my reluctance to fry.
The batter I added a little wine cooked with figs, I'm trying to dispose of the flared
250 g of flour
35 g of butter
25 g of sugar
2 eggs
2 tablespoons wine baked figs
1 pinch of salt
1 / 2 packet of baking powder
1 / 2 lemon (zest)
Put the flour on a pastry board, Focusing on the sugar, a pinch of salt, baking powder, grated 1 / 2 lemon, eggs, previously beaten the mulled wine and butter, left soften at room temperature for about twenty minutes. Work all the ingredients until dough is smooth and homogeneous mixture, cover with plastic wrap transparent and allow to stand for half an hour at room temperature.
Spread the dough with additional machine, obtaining enough of the thin sheets were cut out 6x10 rectangles, with the toothed wheel and drill two cuts in the center of each rectangle.
Place on a baking sheet covered with paper and bake for 5 / 6 minutes at 180 degrees.
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