Saturday, March 12, 2011

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Cheesecake with gold droplets (Goldtröpfchen Cakes)


I do not like sweets so much to do, especially if I put myself there and follow the recipe step by step, because usually I can lose the basic steps for the success of the cake. This week, though, I had the opportunity to go to Germany for a few days to work at the airport and I was able to quickly make a trip to the supermarket to buy Quark
.
This cake I adore, the dispenser of these delicacies from across the Alps is my beloved Christa, the same as Käsesuppe , that when I go to Berlin I cuddle with these Tortone calorie, but also super tasty.
I made to cheer for the arrival of my thirty-third birthday, which will celebrate privately, eating all by myself:-P

the age of 8 years my mother has the only organized birthday party of my life (
sharing a pie is not the text),
accomplice a move from the apartment upstairs to a downstairs, which was completely empty at the time. It 'was a real trauma and the consequences of the doors behind me today.

There were some school friends and some girlfriends with whom I used to play in the afternoon, in theory all should be there for me, play with me, but I spent the whole afternoon to complain and whine, because, being two distinct groups, I could not get to be at the heart of ' attention from both the end and I do not cagava anyone.
now prefer intimate celebrations, without organizing anything, and I let myself be surprised by who is beside me. So, Happy Birthday to me (in advance of a day), all those white-haired bastard who now have appeared on my head and all the fish that swim in the sea of \u200b\u200bmy life, and many are there I love them all.


















Ingredients:
For the pastry:
200 g flour 00
75 g of sugar
75 g cold butter
1 teaspoon baking
a pinch of salt
1 egg
For Filling:
750 grams of lean Quark
150 g of sugar
3 egg
1 packet of vanilla sugar
1 package vanilla pudding prepared for
Juice of ½ lemon
150 ml oil Sunflower
½ l milk
For the meringue:
3 egg whites
100 g of sugar
Imp Astaro
the flour, baking powder, 75 g sugar, 1 egg and butter pieces until mixture is smooth and soft. Let cool ½ hour in the refrigerator.

Use the 2 / 3 of the dough as the basis for a pan of 26 cm in diameter previously buttered, use the rest of the dough board to make a tall and thin to be spread over the entire perimeter of the cake.
Mix 3 egg yolks with cheese, 150 g of sugar, vanilla sugar, prepared for the pudding, lemon juice and olive oil.

Add milk in small doses, and mix until you get a liquid mixture.
Fit 3 egg whites until stiff and slowly add 100 g of sugar.
Spread the meringue obtained on the surface of the cake and bake (electrical: 175 °, gases: Level 2, construction: 150 °) for 20 minutes.

golden droplets appear during the cooling of the cake (I recommend a layer of meringue lower than in the pictures, this time I have left very few drops and I think the reason is just that).


Quark I usually am at the Nature Yes, in case there are not in your cities, I recommend you do a jump in Austria or Germany, which can be found there for sure. The baggage, however, you will be forced to take him on board, if you fly a plane, of course.

Posted by admin at 12:51 AM

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