Should I Eat Corn With Diverticlos
potato bread with pumpkin seeds and sunflower Today I have dedicated myself to the kitchen, as I mentioned in previous posts, and, not I did a while, I was inspired by recipes of others. The other day I saw this recipe 
published by Babs, I immediately thought about that bag of pumpkin seeds in the cupboard, all beautiful in the warmth in their shells and then of sunflower seeds, that's f year company for a while, luckily already peeled! So, after preparing the dough for
crushed, I am dedicated to bread.
Ingredients:
500 g flour 00
250 g potato
100 ml of milk
1 cube of yeast
1 teaspoon salt
water as needed
pumpkin seeds and sunflower qb
milk for brushing the surface
Boil the potatoes and mash with a potato masher, add the flour, warm milk, after having dissolved the yeast, salt and knead, adding a bit of 'water, if necessary.
Put the dough, dusted with flour in a pan of 24 cm in diameter, covered with waxed paper and let rise for 2 hours.
Brush the surface with milk and sprinkle with pumpkin seeds and sunflower seeds.
Bake for 20 minutes in preheated oven at 200 degrees.
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