Simply ... baked pasta sauce with artichokes
Tuesday, January 25, 2011
Workout During Herpes Outbreak
Friday night I went with Pierre (Pina for close friends) to hear the concert of the Jolly Roger in Bergamo, they did a tribute to Who in a very nice Irish pub, the audience was very much part and all this has allowed it would create a great atmosphere. But leaving aside the free publicity the Jolly Roger, I do not know if it is understood, but Philip is a member of the group:-P, back to Pina, we met at the concert and I offered to see us at lunchtime Monday, that yesterday, ( Fortunately, she works near Lomazzo and we often meet to eat something together) I would have thought of everything.
So yesterday, when the chief came out to start his visits to customers, I took the chopping board and knife and started slicing the onion and I started making the sauce, then in the morning from time to time I a leap into the kitchen to cut the mozzarella, sliced \u200b\u200bmortadella, to make sure the pasta cuocesse the right place ...
At 12:30 this wonderful dish was taken from the oven, with its beautiful crispy crust, I prepared dishes and cutlery, paper napkins, glasses, and after putting everything in a bag I met with Pina. We went to the park of Lura, Lomazzo here, we tried a bench in the sun and indulge on that beautiful warmth in the woods, we have tasted this delicious lasagna.
She also brought a sweet, nothing better to end a great meal, wonderful company. 
Ingredients for 4:
400 g of tomato pulp
1 onion
extra virgin olive oil salt, pepper, sugar
350 g rigatoni
150 g mozzarella pizza
100 g mortadella with pistachio 50 g parmesan
Sauté onion, thinly sliced \u200b\u200bin olive oil. When will it be beautiful golden, add the chopped tomatoes and some water (I usually use it than it is enough to wipe the jar). Add salt, a handful of pepper and a pinch of sugar, cover and cook until the sauce has reached a nice density.
Meanwhile, cut the mozzarella into cubes and chop the slices of mortadella.
Cook pasta in boiling salted water, drain it before it came to cooking, so do not overcook in the oven, and add to sauce. Mix well and add the mozzarella cheese and mortadella. Place a first layer in a baking pan, lightly greased with oil, sprinkle with parmesan, place the remaining dough and sprinkle again with parmesan.
Bake at 200 degrees for 5 minutes, so the cheese melts and forms a crispy crust on the surface.
C on this recipe participate to
rid of the pig!
To invite once again our dear Mr. B. to reach the gates of St. Victor of his own, in addition to resign as prime minister, because of its filth by pedophile pimp, we're all tired.
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