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HAM AND MUSHROOM SAUCE for the Thermomix TM21


Ingredients:
40 g. extra virgin olive oil 1 clove garlic

a bit 'of parsley
200 g. 150 grams of ham

frozen porcini mushrooms 450 g.
in passing a pinch of pepper

Preparation: Place the jug
oil and garlic, vel.4 100 °, 3 min. Put the butterfly
bimby, add the diced ham, 3 min., 100 °, vel.1, add the sliced \u200b\u200bmushrooms and not thawed completely, always 3 min., Vel.1, 100 °.

Add a pinch of pepper, and cook for the past 20 min. vel 1, 100 °.

VAROMA Cook for another 10 min. vel.1 until the desired consistency of sauce.

To use this recipe with the Thermomix TM31 use the conversion table.

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