Ingredients:
- 200 grams of dark chocolate
- 200 grams of hazelnuts
- 80 grams of butter
Preparation: Chop the hazelnuts
speed 6 to 8 / 10 seconds.
Set aside.
Wash and dry the mixing bowl, chop the chocolate for 10-12 seconds at speed 8. Add butter and blend the mixture for 5 minutes at 50 ° speed 3.
Combine the hazelnuts and mix for 1 minute at speed 1. Place in molds and then into the freezer or fridge depending on the season.
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