Ingredients:
0 500 g of flour 100 grams of extra virgin olive oil 150 g water
10 g of salt freshly ground pepper (amount to taste) 1 egg
2 tablespoons fennel seeds (optional) Preparation
:
Put all ingredients in mixing bowl mix: 4 min.
With the dough form a ball, put it in a bowl and cover with plastic wrap and let rest for an hour.
Cut a piece of dough, form of cylinders and then seal the ends so as to get some donuts for about 3 cm in diameter.
Continue until you finish all the dough, place them on a plate, cover with a cloth and let stand for 15 minutes
Meanwhile, boil water in a saucepan and turn the oven to 200 ° ventilation. Blanch the donuts in the water with a slotted spoon and drain them on a cloth for you to place it to dry.
hours
place it on a baking sheet covered with parchment paper and bake for 20 minutes.
Lascateli cool and then guastateli.
Source: MasterForum
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