Do Women Wear Girdles?

focaccia with onions and anchovies TM21


Ingredients 500 gr.

100 grams of flour.


milk 1 cube of yeast



20 black olives "Gaeta"


200 gr. Water



1 tablespoon oil


600 gr.


white onions 1 clove garlic 1





sprig of thyme 1 bay leaf 1


parsley


10 anchovy fillets


50 gr. olive oil extravergne



salt and pepper





Preparation


Prepare pizza dough as per recipe. Roll out the dough to a thickness of an inch in a greased roasting pan and let rise for 1 hour. Peel onions and slice thinly. In mixing bowl place the butterfly and 20 gr. water, oil, garlic, thyme, bay leaf and parsley. Add the onions and simmer for 10 'to 90 ° speed. 1. Remove from the mouth, eliminate odors and drain the onions. Distribute sull'impasto (already risen in the mold) onions, anchovies and black olives. Let rise for 15 'then bake in preheated oven for 30' at 180-200 °.