Ingredients: (Serves 6 people)
500gr. rigatoni
For the sauce: 1 can of peeled
850gr.
1 onion 2 carrots (150gr.)
1 stalk celery 1 sprig of parsley
30g. 40g butter.
olive oil 1 tablespoon of nut Thermomix
1 mis.
white wine salt and pepper to taste
Procedure:
Place in the bowl of tomatoes: 10sec. Vel.6 and set them aside. Introduce the vegetables: 10sec. Vel.4 Combine oil and butter: 5min. 100 ° Vel.1 + wine: 5min. 100 ° Vel.1 Add tomatoes, pepper and nut: 20min. 100 ° Vel.1 Pour the sauce over rigatoni and serve co parmesan. Note: This sauce is also ideal for dressing cicatelli Foggia or noodles.
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