Swollen Knuckles Pregnancy

Tagliatelle with zucchini pesto Tagliatelle with artichokes and shrimp

Ingredients :
2 zucchini

4 basil leaves 50 g parmesan cheese
200 gr. tagliatelle with shrimps
200 preferably fresh,
salt, pepper 2 garlic clove

almond oil
Ages


Preparation: Clean the zucchini and
Privatel end. Cut the zucchini into chunks and sauté in a pan with a little oil and a little water if necessary.
Intent put in a blender a clove of garlic, parmesan, basil, zucchini, salt, pepper and extra virgin olive oil and add some almond toast made previously in a non-stick frying pan. Blend all the ingredients and add oil if necessary so that it becomes a cream soft.
In a skillet saute a clove of garlic with olive oil, salt and pepper shrimp shelled for ten minutes. Meanwhile cook the noodles in salted water. Drain and fry everything in the pan. Serve with a
Ciuffettino basil.