Renewing Your Mechanic's License In Ontario

500 grams of potato gnocchi with sausage

1 node 1 / 2 onion, white wine

200 grams of tomato paste

salt pepper extra virgin olive oil


Chop the onion and put it to cook with a little olive oil on a pan. Remove the sausage the cuticle and crumble. Add it to the onion and cook for a few minutes. When the sausage is colored will be shaded with half a glass of white wine.
Let the wine evaporate and add the tomato sauce by adding a pinch of salt and pepper. Cook for 6-7 minutes.
Meanwhile, in plenty of boiling salted water cook the dumplings. just go up to the surface nela Sauté pan with the sauce and serve.