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baked potatoes with butter and sausage dumplings


Ingredients 4 potatoes 70 g butter

water

rosemary garlic salt



Preparation Peel potatoes and cut into pieces and average. Cook the potatoes in lightly salted water until they are cooked.
In a large skillet, melt butter, add garlic and a sprig of rosemary.
Add the potatoes and let them season with butter. Add half a cup of water and let stir for a few minutes aggiunstate salt and serve.