How To Reset Lock Of Pierre Cardin

Bucatini with fresh tomatoes and olives

Ingredients x4
700gr of fresh tomatoes 300gr copper
type of pasta bucatini
10 basil leaves

garlic 1 small onion
40g black olives, pine nuts

chilli chopped fresh herbs salt and pepper


Preparation
then wash the tomatoes with a knife make a small incision in the shape of a cross where there is the petiole. Heated in a boiling pot of water and as soon as immergiamoci tomatoes for 20 seconds, scoliamoli and pass them immediately in cold water in this way will be easier to peel.
After being peeled away all the seeds inside, tagliamoli into quarters and put it in a bowl with salt, pepper and some basil leaves.
Cover with plastic wrap and we fashioned a flavor for now. Pitted olives, toasted pine nuts in a pan without adding fat. Cook the pasta in the meantime. In a large skillet heat a tablespoon of oil, a clove of garlic and hot pepper. Let cook for two minutes then remove the garlic and chilli, then add the sauce, black olives, pine nuts and let cook for 10 minutes, drain the pasta al dente and the sauce in the pan with LET'S KNOCK. Let's add another flavor basil and serve