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Vol-au-vent shrimp

Ingredients
a pack of vol-au-vent,

a knob of butter a tablespoon of flour, 150 ml milk

boiled shrimp, lemon juice
,
a teaspoon of chopped chives, pepper
,
paprika, salt


Preparation
Melt a knob of butter (about 20 grams) in a pan adding the tablespoon of flour mixed continuously to form a creamy sauce, remove the pan from heat and add the milk, Rimet on fire and continue stirring to bring to a boil and until it forms a dense cake.
Remove from heat and add shrimp, chives, a few drops of lemon juice, salt, a pinch of pepper and a pinch of paprika. Allow to cool and then pour the mixture in vol-au-vent. Pass in a hot oven at 200 degrees for about 10 minutes and let cool slightly before you serve.