Leigha D Xtreme Cuves

Tortellini with broccoli

Ingredients 500 g
tortellini with prosciutto
350 g broccoli florets

cream 120 g parmesan cheese salt and pepper

Preparation Cook the broccoli in salted water until al dente and drain. Pour the cream into a pan and heat it for 2 minutes, boil the tortellini in boiling salted water, drain and pour into the pan with the cream and add the broccoli florets and grated parmesan. Season
blasting the tortellini in the pan: if the sauce gets too dry pour a drop of cooking water. Season with salt and pepper and serve.